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Taco Biscuit Casserole

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. ground beef; cooked, rinsed and drained
  
• 2 envelopes of taco seasoning
  
• BISCUIT TOPPING:*
  
• 4 eggs
  
• 3/4 cup milk
  
• 1 1/4 cups Bisquick
  
• Toppings:
  
• 1/2 cup sour cream
  
• shredded lettuce
  
• chopped tomato
  
• chopped onion
  
• 2 cups shredded cheddar cheese
  






Instructions



1. In a skillet mix the cooked beef and taco seasoning.Mix up according to pkg directions.
   
   
2. Spoon meat into a greased 9x13 pan.
   
   
3. In a mixing bowl combine the eggs and milk; stir in biscuit mix. Blend well and pour over the hamburger
   
   
4. Bake, uncovered @ 400 for 20-25 minutes til golden brown.
   
   
5. Cool for 5-10 minutes.
   
   
6. Spread sour cream over the top; sprinkle the lettuce, tomato and onion on next. Top with cheese
   
   
7. Serve immediately.
   
   






Final Comments


* for a little more zip add 1 small can undrained green chilies to the biscuit mixture.