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Taquitos Casserole




Source of Recipe


Sandra Lee Semi-Homemade


List of Ingredients




3 (11 oz) boxes frozen taco beef and cheese taquitos (El Monterey Cruncheros)
1 can nacho cheese condensed soup
1 can cheddar cheese condensed soup
1 can diced tomatoes and green chilies (Ro*Tel)
1 (8oz) package shredded sharp cheddar cheese
Diced fresh tomatoes
1 can sliced ripe black olives, rinsed and drained. (optional I did not use)
Garnish:
chopped fresh cilantro
chopped green onion
sour cream


Recipe



Preheat oven to 450. Bake taquitos according to package direction. Reduce oven temperature to 400. Spray an 11x7 baking dish with nonstick spray

In a medium bowl, stir together soups and tomatoes and green chilies; set aside.

In prepared baking dish, layer half of taquitos and half of soup mixture. Repeat layers once. Bake at 400 for 20 minutes; sprinkle cheese over top, and bake for 5 minutes longer or until cheese melts. Remove from oven and top with diced tomatoes and olives. Garnish with chopped cilantro & onions if desired.

Dollop on sour cream at serving