member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Cajun Jambalaya Pasta


    Source of Recipe


    Top Secret Recipes

    Recipe Introduction


    This tastes like The Cheesecake Factory's® version




    List of Ingredients




    1 1/2 tsp. salt
    1/2 tsp. ground white pepper
    1/2 tsp. cayenne pepper
    1/2 tsp. paprika
    1/4 tsp. garlic powder
    2 boned, skinned chicken breast halves - cubed
    1/2 Lb. raw jumbo shrimp - peeled, deveined
    2 Tbls. olive oil - divided
    2 med. tomatoes - chopped
    1 sm. green bell pepper - seeded, sliced
    1 sm. red bell pepper - seeded, sliced
    1 sm. yellow bell pepper - seeded, sliced
    1 med. onion - sliced
    1 1/2 cups chicken stock - divided
    1 Tbls. cornstarch OR arrowroot
    2 Tbls. white wine
    6 oz. linguini - prepared as directed
    6 oz. spinach linguini - prepared as directed
    2 tsp. chopped fresh parsley




    Recipe



    -Combine white pepper, cayenne pepper, salt, paprika, and garlic powder.
    -Coat chicken with 1/3 of the prepared Cajun seasoning.
    -Coat shrimp with 1/3 of the prepared Cajun seasoning.
    -In a large skillet, brown chicken in 1 Tbls. oil for 2 minutes per side.
    -Add shrimp to chicken and stir-fry for 2 minutes.
    -Set aside chicken and shrimp.
    -In the same skillet, saute tomatoes, bell peppers, and onion in 1 Tbls. oil and remaining Cajun seasoning until vegetables are browned.
    -Add chicken, shrimp, and 3/4 cup chicken stock to the skillet and simmer until most of the liquid has evaporated.
    -Add remaining stock to the skillet and simmer, scraping bottom of pan, until liquid has reduced slightly.
    -Dissolve cornstarch OR arrowroot in wine and stir the mixture into skillet.
    -Simmer skillet contents, stirring constantly, until thickened.
    -Serve over fettuccini and garnish with parsley


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â