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New Orleans Lenten Jazzy Pasta




Source of Recipe


Unknown


List of Ingredients




2 pounds your choice pasta
1/2 cup salt
4 large lemons
1/2 cup vodka
2 cup heavy whipping cream
1/2 cup chopped fresh parsley
2 cups parmesan cheese


Recipe



Cook pasta in large kettle with the salt until tender. Grate rind of 1 lemon and set aside. Squeeze juice from all lemons and set aside. In saucepan, heat vodka and cream over low heat until it thickens. Add the lemon rind and juice to the cream mixture. Add parsley and cheese. Heat through only. Drain pasta and place in a large serving bowl. Pour sauce over pasta and serve.

Serve additional parmesan cheese on the