Pasaghetti Pizza
Source of Recipe
My mom
List of Ingredients
- 16 oz pkg spaghetti
- 2 eggs
- 1/2 cup milk
- 1 cup mozzarella cheese*
- 3/4 tsp garlic salt
- 32 oz jar spaghetti sauce
- 1 1/2 tsp oregeno
- 3 cups mozzerella cheese*
- 1 pkg sliced pepperoni or 1/2 lb cooked sausage
Instructions
- Break spaghetti into 2" pieces, and cook in a large sauce pan.
- Drain and cool
- Heat oven to 400
- In a large bowl beat eggs slightly with milk. Add 1 cup cheese,and the garlic salt. Add cooked spaghetti and stir till well blended.
- Grease a 10 x 15 pan and press spaghetti mixture in bottom.
- Bake 15 minutes and remove from oven
- Reduce oven temp to 350
- Spread sauce over spaghetti and sprinkle with the oregeno. Next layer the 3 cups of cheese and top with meat of your choice.
- Return to oven and bake 30 minutes longer
- Let stand 5 minutes at room temp before cutting
Final Comments
*Over the years I have changed the cheese I use to the Pizza blend cheese. It seems to have more flavor.
Good.... and easy to cut in half for just two people. It's a meal in itself with some garlic bread.
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