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Pasta with Sausage, Tomatoes, & Cream




Source of Recipe


Recipe Circus: Stella


List of Ingredients




-1 tablespoon olive oil
-1/2 lb. sweet Italian sausage links, casings removed, crumbled
-1/4 teaspoon crushed dried red pepper flakes
-1/4 cup diced onions
-1 1/2 cloves garlic, minced
-1 (14.5 oz.) can Italian plum tomatoes, drained, coarsely chopped
-3/4 cup whipping cream
-1/4 teaspoon salt
-6 oz. penne pasta
-1 1/2 tablespoons minced parsley



Recipe



-Heat oil in a heavy skillet over medium heat.
-Add sausage and crushed red pepper.
-Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
-Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
-Add tomatoes, cream, and salt.
-Simmer until mixture thickens slightly, about 4 minutes. --Set aside.

-Cook pasta in large pot of boiling water.
-Drain.
-Bring sauce to a simmer.
-Add pasta to sauce and cook until pasta is mixed in and sauce thickens, stirring occasionally, about 2 minutes.
-Divide pasta between plates. Sprinkle with parsley.

-Serve, passing Parmesan separately.