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Six Cheese Tortellini

Source of Recipe

Sandra Lee/Food Network


List of Ingredients

-2 tablespoons butter
-1 cup whole milk
-1/4 cup processed liquid cheese spread (recommended: Cheese Whiz)
-1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
-1/8 teaspoon cayenne pepper
-2 packages (9 ounces each) fresh cheese tortellini
-Salt




Recipe

-Melt butter in a heavy large saucepan over medium heat.
-Add milk and bring to a simmer.
-Whisk in processed cheese.
-Gradually whisk in shredded cheeses.
-Stir until cheeses melt and mixture begins to bubble,
about 5 minutes.
-Whisk in cayenne.

-Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes.
-Drain.
-Add sauce to pasta
-Toss to coat.
-Divide tortellini and sauce equally among the pasta bowls and serve immediately.