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20 MinuteTomato Basil PorkChops




Source of Recipe


MC TOH 2005


List of Ingredients




6 boneless pork chops
2 Tbsp. Vegetable oil
2 cans Cream of Mushroom soup
2/3 cup water
1 cup chopped plum tomatoes
1 1/2 Tbsp. dried parsley flakes
2 tsps. dried basil
1 Tbsps. butter or margarine (1 to 2)
egg noodles or rice, cooked


Recipe



1. Brown chops in skillet in oil

2. Combine tomato, soup, water and seasonings and add to browned chops

3. Cover and simmer for about 15 minutes, or until chops are done

4. Stir in butter or margarine prior to serving

5. Serve over noodles or rice.