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Baby-Back Ribs




Source of Recipe


Taste of Home


List of Ingredients




4 pounds pork baby-back ribs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
1 medium onion, sliced
1 cup ketchup
1 cup chili sauce
1/4 cup packed brown sugar
1 tablespoon dried minced onion
1 tablespoon Liquid Smoke, optional
1 tablespoon molasses


Recipe



Place ribs bone side down in a large roasting pan.
Combine garlic powder, seasoned salt and pepper; sprinkle over ribs.
Top with sliced onion.
Cover tightly and bake at 350° for 2-1/2 hours.
In a large bowl, combine the remaining ingredients and Liquid Smoke if desired.
Drain fat from pan; discard sliced onion.
Brush ribs with half of barbecue sauce.
Cover and bake 30 minutes longer or until ribs are tender. Serve with remaining sauce.

Yield: 4 servings.