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Cheese Stuffed Pork Roast

Source of Recipe


TOH






List of Ingredients



• 1 Tbls. flour
  
• 1/4 tsp lemon pepper seasoning
  
• 2 Tbls. margarine melted
  
• 2 Tbls. whipping cream
  
• 1 cup shredded swiss cheese
  
• 1 2-2 1/2 lb.boneless pork loin roast
  
• 6 oz. thinly sliced deli ham
  
• 1 tsp. paprika
  
• 1/2 tsp EACH: marjoram,oregeno,and basil.
  
• CREAM SAUCE:
  
• 1 small onion finely chopped
  
• 1 Tbls. margarine
  
• 1 Tbls. cornstarch
  
• 1 cup whipping cream
  
• 1/4 cup chicken broth
  
• 1 tsp. sour cream.
  
• salt and pepper to taste
  






Instructions



1. In a bowl combine the flour, lemon pepper, butter and cream till smooth. Stir in the cheese; set aside.
   
   
2. Cut a lengthwise slit down the center of the roast to within 1/2" of the bottom.
   
   
3. Open roast so it lies flat; cover with plastic wrap.Flatten to with in 3/4" thick.
   
   
4. Remove plastic and place ham slices over the roast.
   
   
5. Spread cheese mixture lenghtwise down the center of one sideof the roast to with in 1 1/2 " of end.
   
   
6. Roll up jelly-roll style.
   
   
7. Tie several times with kitchen string. secure ends with toothpicks.
   
   
8. Combine paprika,marjarom, oregeno and basil. Rub over roast.
   
   
9. Place roast on a baking rack in a shallow pan.
   
   
10. Bake uncovered @ 325 for 1 1/4 - 1 1/2 hours.
    
    
11. Let stand for 10 minutes
    
    
12. In the mean time in a skillet saute onions in butter till soft. Stir in cornstarch until blended.
    
    
13. Whisk in cream and broth. Bring to a slow boil for 2 minutes til thick.
    
    
14. Remove from heat and stir in sour cream and salt and pepper.
    
    
15. Slice roast and serve with the cream sauce.
    
    






Final Comments


This requires a bit of work... but the results are woth it