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Easy and Delicious Pork Chops




Source of Recipe


Annie's Kitchen


List of Ingredients




-4-5 (1-inch thick) boneless pork chops, trimmed
-2-3 tablespoon butter
-1 teaspoon coarse ground pepper
-Onion salt (to taste)
-1 large can sliced mushrooms
-1 packet pork gravy
-2 regular-size cans Campbell's Cream of Mushroom Soup
-1 medium onion (optional)



Recipe



-Brown butter in an electric skillet until brown and foamy.
-Season pork chops with onion salt and pepper.
-Add pork chops to skillet and cover, turning occasionally (brown both sides well).
-When cooked through, transfer to oven-proof dish and place in warm oven.
-Pour entire can of sliced mushrooms (including water the mushrooms are packed in) into pan to de-glaze, add onions to sauté (if desired).
-Mix in cans of condensed Cream of Mushroom Soup (no need to dilute, just dump in the cans!) and add pork gravy packet.
-Stir thoroughly and simmer until a smooth, dark-brown gravy forms. (Season with onion salt, if needed.)

-Remove pork chops from oven and pour gravy over top before serving.

-Great over mashed potatoes or noodles.