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Pork Loin with Mustard Glaze




Source of Recipe


TOH BB 2006


List of Ingredients




1 C. Karo Light Or Dark Syrup
1/3 C. Brown Sugar
1/4 C. Brown Mustard
3 - 4 Lb.Pork Loin

Recipe



In a small bowl combine syrup, brown sugar and mustard. Place pork loin on meat rack in shallow roasting pan & bake at 325, uncovered for approx. 3 hours or 'til meat thermometer reads 170 degrees.
Brush glaze on meat during last 20 minutes of cooking.
Let stand for 15 minutes before slicing.

I recommend using dark syrup and dark brown sugar if you have them on hand.
This is a beautiful glaze and I think the dark made it look rich and elegant.
I also saved a little more than half the glaze and heated it up to serve and and accompinament! Wow! I will definitely make this again! And I will definitely make it for guests! It is absolutely beautiful........and moist...........and it was wonderful!!!!!!!