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Short Ribs w/ Carmelized Onion & Hoisin




Source of Recipe


The Baricelli Inn, posted by Marlaoh @ Mimi’s


List of Ingredients




-1-½ lb. short ribs
-1 qt. tomato puree
-1 c. balsamic vinegar
-½ c. sherry vinegar
-1 c. hoi sin sauce
-¼ c. soy sauce
-1 T. chipotle Tabasco
-1 T. chopped shallots
-1 T. extra virgin olive oil
-Ground white and black peppercorns
-4 oz. caramelized pearl onions
-2 oz. brown sugar



Recipe



-Preheat oven to 300 degrees.

-Sear short ribs on both sides in olive oil.

-Place into roasting pan.

-Mix rest of ingredients and pour over meat.
-Roast for 4 – 6 hours or until fork tender.

-Serves 4.

**Since this is essentially a glorified pot roast, I think that you could cook this on top of the stove at a very low heat, or even in a microwave. Mine was falling apart tender at 4 hours. I served this with stir fried noodles and peas (snow peas would be good, too).