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2-Step Chicken and Noodles




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1 Tbls. oil
  
• 1 lb. boneless skinless chicken breasts, cut into 1" pieces
  
• 1 (10.34 oz) can Cream of Chicken soup
  
• 1/2 cup milk
  
• 1/8 tsp. pepper
  
• 3 cups cooked medium noodles
  
• 1/3 cup grated parmesan cheese
  






Instructions



1. In a large skillet over medium heat brown chicken pieces in oil; stirring often
   
2. Add remaining ingredients.
   
3. Heat through.
   
4. * Serves 4