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Alice Springs Chicken with Honey Mustard Sauce

Source of Recipe

TOH BB 2006


List of Ingredients

CHICKEN:
6 Chicken Breasts, boneless, skinless, 1/2 inch thick
1 lb bacon, fried crisp
3 cups Colby/Montery Jack Cheese, shredded
McCormick Season All
1 cup mushrooms, sliced
Honey Mustard
Parsley for Garnish

HONEY MUSTARD:
1/2 cup yellow mustard
1/3 cup light corn syrup
1/3 cup honey
1/3 cup mayo


Recipe

CHICKEN:
Rub chicken breasts with Season All and set aside to marinade for 1 hour in refrigerator.
While breasts are marinating, fry bacon crisp and drain. Crumble bacon and set aside. Shred cheese and set aside.
Take chicken from marinade and sautee on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle, but not dry. Remove from pan.

Place chicken in a 13x9 inch baking dish. Spread chicken breast liberally with honey mustard, cover with a layer of mushroooms, then bacon and then sprinkle with shredded cheese. Chicken should be completely covered. Place in 350 degree oven for 20 to 30 minutes until cheese is melted and chicken is heated through. Sprinkle with parsley. Serve with extra honey mustard on side.

HONEY MUSTARD:
Blend all ingredients together until completely smooth and free from lumps