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Angel Chicken Pasta




Source of Recipe


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List of Ingredients




-6 skinless, boneless chicken breast halves
-1/4 cup butter
-1 (.7 ounce) package dry Italian-style salad dressing mix
-1/2 cup chicken broth
-1 (10.75 ounce) can condensed golden mushroom soup
-4 ounces cream cheese with chives
-1 pound angel hair pasta




Recipe



-Preheat oven to 325 degrees F (165 degrees C).
-In a large saucepan, melt butter over low heat.
-Stir in the package of dressing mix.
-Blend in chicken broth and golden mushroom soup.
-Mix in cream cheese, and stir until smooth.
-Heat through, but do not boil.
-Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
-Pour sauce over.
-Bake for 60 minutes in the preheated oven.
-Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
-Cook pasta until al dente, about 5 minutes.
-Drain.
-Serve chicken and sauce over pasta.