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    Chicken Crunch


    Source of Recipe


    Internet

    List of Ingredients




    1 can cream of mushroom soup
    1/3 cup milk
    1 tablespoon chopped onion
    1 tablespoon chopped parsley
    1 package Cornbread Stuffing Mix
    2 tablespoons margarine, melted
    1 to 2 pounds fryer parts or breasts

    Recipe



    Mix first 4 ingredients.
    Crush stuffing fine.
    Add margarine.
    Dip chicken into soup mixture, then dredge in stuffing. Place in greased baking pan.
    Drizzle melted margarine over top.
    Bake slowly at 325 degrees to 350 degrees for one hour or until done.

 

 

 

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