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Chipotle Cream Sauce over Chicken Breasts

Source of Recipe

Charcoal Grill


List of Ingredients

-8 dried chipotle peppers
-1 tablespoon water
-1 tablespoon extra-virgin olive oil
-2 tablespoons finely minced garlic
-2 tablespoons finely minced shallots
-1/4 cup white wine
-1 quart whipping cream
-Freshly ground black pepper
-8 skinless and boneless chicken breast halves, cooked.These are EXCELLENT grilled





Recipe

-Finely dice dried peppers.
-Put in food processor or blender with the water.
-Process until finely chopped.
-Set aside.

-In medium saucepan, heat oil over medium heat.
-Add reserved peppers with garlic and shallots, and sweat the vegetables.
-Add wine to deglaze, scraping sides of pan.
-Bring to simmer, then add cream.
-Continue to simmer until mixture is thickened enough to coat back of spoon.
-Add black pepper to taste.
-Serve over chicken breasts.
-Makes 8 servings.