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Corn Bread Chicken




Source of Recipe


TOH Message Board


List of Ingredients




-1 package (8 1/2 ounce) corn bread muffin mix (I used Jiffy)
-1 envelope ranch salad dressing mix
-1 cup milk
-6 boneless/skinless chicken breast halves
-2 TBSP vegetable oil



Recipe



-In a large resealable bag, combine corn bread mix and salad dressing mix.
-Pour milk into a shallow bowl.
-Dip chicken in milk, then place in bag and shake to coat.
-In a large skillet or dutch oven over medium high heat, brown chicken in oil on both sides.
-Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
-Yield 6 Servings