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Deluxe Chicken With Biscuits




Source of Recipe


Unknown


List of Ingredients




3 bacon slices
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chop green pepper
1 small can sliced mushrooms -- drain
1 can cream of celery soup
3 cups cooked chicken -- cubed
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons Worcestershire sauce
1 tablespoon milk biscuits:
2 cups bisquick
2 eggs -- slightly beaten
1/2 cup milk
1 tablespoon pimiento -- chopped
1 cup cheddar cheese -- shredded


Recipe



Fry bacon in skillet until crisp.
Remove and drain on paper towels.
Crumble.
Sauté onion, celery, green pepper and mushrooms in bacon drippings until tender.
Combine soup and sour cream in a bowl.
Add chicken, salt, Worcestershire sauce, pepper, 1 tbl. milk, bacon and sautéed vegetables; mix well.
Turn into greased 2-qt. casserole.
Combine biscuit mix, eggs, 1/2 c. milk, pimientos and cheese; mix until just blended.
Drop by spoonfuls on top of chicken mixture.
Bake 350° for 45 min or until biscuits are golden.