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EZ Cheesy Mexican Chicken




Source of Recipe


Unknown


List of Ingredients




1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 skinned and boned chicken breast halves
1 tablespoon butter or margarine
1 4.5 ounce can diced green chilies
1 cup 4 ounces shredded Monterey Jack cheese
paprika optional





Recipe



Combine first four ingredients.
Sprinkle evenly over chicken.
Melt butter in a large skillet over medium-high heat.
Add chicken and cook 2 to 3 minutes on each side or until golden brown.
Remove from heat.
Top evenly with chilies and cheese.
Cover and let stand 2 to 3 minutes or until cheese melts.
Sprinkle with paprika if desired.
Makes 4 servings.