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Easy Chicken & Dumplings




Source of Recipe


TOH - Kathy (onesassy)


List of Ingredients




10 chicken drumsticks
5.5 oz. box Original Shake n Bake
3 cans of buttermilk biscuits (not flaky)
Flour
2 (14 oz. each) cans of chicken broth
1 can (10.5 oz) of cream of chicken soup



Recipe



Shake and Bake chicken drumsticks according to box directions using 1 envelope per 5 drumsticks.

Cut each biscuit into 4 pieces and flour them.

Mix broth and soup in a pot until boiling and add floured biscuits. Boil 15 minutes and then simmer, covered, 15 more minutes or until thickened.

Serve side by side on a plate! So good!