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Goodbye Turkey Tetrazzini




Source of Recipe


Kraft Foods


List of Ingredients




-3/4 cup egg noodles, uncooked
-1 Tbsp. butter
-2 cups sliced mushrooms
-1/2 cup (1/2 of 8-oz. tub)PHILADELPHIA CreamCheese Spread
-1 cup chicken broth
-3 cups chopped cooked turkey
-1 cup frozen peas, thawed



COOK noodles as directed on package. Drain.
MEANWHILE, melt butter in large skillet. Add mushrooms; cook until tender. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened. Add turkey and peas; cook until heated through.
POUR over noodles.



Recipe



-COOK noodles as directed on package.
-Drain.
-MEANWHILE, melt butter in large skillet.
-Add mushrooms; cook until tender.
-Stir in cream cheese spread and broth.
-Bring to boil.
-Reduce heat to low; simmer 7 min. or until slightly thickened.
-Add turkey and peas; cook until heated through.
-POUR over noodles.