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Italian Dressing Chicken and Rice Casserole

Source of Recipe

Nanc'y Busy Kitchen


List of Ingredients

-1 c. uncooked rice
-1 can cream of chicken soup
-1 pkg. Good Season Italian dressing mix
-2 c. boiling water
-2 1/2-3 lb. cut up chicken or chicken breasts




Recipe

-Wash and drain rice.
-Spread in 9 x 13 inch baking dish or 3 quart casserole.
-Mix soup, Italian dressing mix and water.
-Stir into rice.
-Salt and pepper chicken pieces.
-Lay skin side up on top of rice mixture.
-Cover tightly with foil and cook for 1 hour at 350
degrees.
-Uncover and cook for 20 minutes longer to dry rice.
-Put casserole under broiler for a few seconds to brown chicken.

**Serves 6-8.

*Cream of mushroom soup can be substituted for the cream of chicken soup.