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King Ranch Chicken




Source of Recipe


Internet


List of Ingredients




10 3/4 oz. can cream of Mushroom soup
10 3/4 oz. can cream of Chicken soup
10 oz. can diced tomatoes with green chilies
1/2 cup chicken broth
2 cups diced chicken; precooked
12 corn tortillas, broken to fit pan
1/2 cup onion, chopped
2 cups cheddar cheese, shredded


Recipe



Preheat oven to 350 degrees.
Lightly mist a 9” x 13" casserole dish with non- stick cooking spray.
Mix soup, tomatoes and chicken broth together until smooth.
Layer half of the chicken, tortillas, onion, cheese and soup mixture in the casserole dish.
Repeat layers ending with the grated cheese.
Bake 1 hour, uncovered.
Yields 6 servings.