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Mimi's Sticky Chicken

Source of Recipe

Mimi's posted by Shugga on Recipe Circus from Mimi


Recipe Introduction

This chicken is roasted for a long time at a low temp. It is delicious and falls off the bones! ***250 degrees F. is not a typo. Anything over 225 degrees F. is safe as long as the chicken reaches an internal temperature of at least 155 degrees F.

List of Ingredients

-2 teaspoons salt
-1 teaspoon paprika
-3/4 teaspoon cayenne pepper
-1/2 teaspoon onion powder
-1/2 teaspoon thyme
-1/2 teaspoon white pepper
-1/4 teaspoon garlic powder
-1/4 teaspoon black pepper
-1 whole roasting chicken
-1 cup chopped onions










Recipe

-Combine all spices in a small bowl.
-Rinse chicken, inside and out. Drain well.
-Rub spice mixture over skin and the inside of chicken.
-Place it in a plastic bag, seal and refrigerate overnight.
-When ready to roast, stuff cavity with onions.
-Place chicken, breast side down, in roasting pan.
-Roast uncovered at 250 degrees F.for about 5 hours, or until pan juices start to caramelize on bottom of pan and chicken is golden brown.
-Baste occasionally with pan juices.