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    Southern Cornbread Turkey Pot Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 can (10 3/4 oz.) Cream of Chicken
    1/8 tsp. Pepper
    2 cups cubed cooked turkey or chicken
    1 can (about 8 oz.) whole kernel corn, drained
    1 can (about 11 1/2 oz.) refrigerated cornbread twists

    Recipe



    Preheat oven to 425F.
    Mix soup, pepper, turkey and corn in saucepan and heat through.
    Pour into 9" pie plate.
    Separate cornbread into 8 pieces along perforations. (Do not unroll dough.)
    Place on top of hot turkey mixture.
    Bake 15 min. or until cornbread is done.

 

 

 

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