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Swiss Mushroom Chicken

Source of Recipe

RC: Magnolias: Diane~(mercyteapot)~Taste of Home Oct/Nov 2002


List of Ingredients

-4 boneless skinless Chicken Breast halves
-1 Egg
-1 c. crushed Butter-flavored Crackers (about 25 crackers)
-3/4 t. Salt
-1/2 lb. fresh Mushrooms, sliced
-2 T Butter or Margarine, divided
-4 slices Ham or Salami
-4 slices Swiss cheese








Recipe

-Flatten chicken to 1/4-in. thickness.
-In a shallow bowl, lightly beat the egg.
-Combine cracker crumbs and salt in another shallow bowl. --Dip chicken in egg, then in crumbs; set aside.
-In a large ovenproof skillet, saute mushrooms in 1 T. butter until tender; remove and set aside.
-In the same skillet, melt remaining butter.
-Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear.
-Top each chicken breast half with a ham slice, mushrooms and a cheese slice.
-Broil 4 in. from the heat for 1-2 minutes or until the cheese is melted.
-Yield: 4 servings.