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Chicken Scampi

Source of Recipe

ecookbooks.net


List of Ingredients

White Sauce:
-1 tablespoon butter
-2 tablespoons flour
-3/4 cup milk; hot

Scampi Sauce:
-3 tablespoons butter
-2 tablespoons garlic, crushed
-1/2 teaspoon crushed red pepper
-2 teaspoons Italian seasoning
-black pepper to taste
-3/4 cup white wine
-1 cup chicken broth
-1/4 cup white sauce

Remaining Ingredients:
-1/2 pk. angel hair pasta, cooked and drained
-bell peppers; thinly sliced
-red onions; thinly sliced
-10 cloves of garlic; roasted
-2 chicken breasts; sliced
-olive oil




Recipe

For white sauce:
-Heat 1 Tbsp. butter in sauce pan, add 2 Tbsp. flour
and cook for 2 minutes on med. heat.
-Heat stirring constantly.
-Slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce)

For scampi sauce:
-Heat butter over low heat.
-Add the garlic, Italian seasoning, crushed red pepper and black pepper.
-Cook for about 2 minutes on low heat.
-Add the wine and chicken broth.
-Stir until combined.
-Add 1/4 cup white sauce and cook till slightly thickened.
-In a large skillet, saute chicken in a little olive till nearly done.
-Add the peppers and onions, saute till chicken is done.
-Add the sauce.
-Saute until everything is warmed.
-Add roasted garlic cloves.
-Serve over pasta.