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Zippy Paprika Chicken




Source of Recipe


Quick Cooking 2009


List of Ingredients




2 tablespoons paprika
1 to 2 tablespoons Southwest marinade mix
1/8 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1/4 cup water
2 tablespoons soy sauce
5 teaspoons lemon juice
1/2 cup sour cream

Recipe



In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag and shake to coat. Refrigerate for 10 minutes.
In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
Add water, soy sauce and lemon juice to the skillet; cook for 1-2 minutes, stirring to loosen browned bits. Remove from the heat; stir in sour cream until blended. Serve with chicken.