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Chicago Cubs Style Hot Dog




Source of Recipe


internet


List of Ingredients




1 package Ball Park Beef Franks or Best Kosher Hot Dogs
1 package poppy seed coated hot dog buns
1 cup minced white sweet onions.
1 cup sweet pickle relish
1 tomato, cut into wedges
Kosher pickle spears
Classic deli-style yellow mustard
Celery Salt, to taste
Frying pan
Water

Recipe



Steam your hot dogs in a frying pan that is 3/4 filled with water for approx. 6-8 minutes, and then place them into a steamed poppy seed hot dog bun. While steaming, soak the onions in cold water, this will help cut the "bite" of the onion.

Now, it's time to dress the dog. Keep in mind that it's important to get a taste of each ingredient with every bite. Begin with a nice thick coat of yellow mustard, then add 2 tablespoons of the minced onions, tomato wedges, sweet pickle relish and a pickle spear. Top off your Classic Chicago Hot Dog with a sprinkling of celery salt. The key to a tasty dog that is sturdier than Sears Tower is placing the ingredients on in the proper order.