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Chorizo Noodle Casserole

Source of Recipe

unknown


List of Ingredients

-12 ounces Rotini
-Boiling salted water
-1 tablespoon Butter or margarine
-4 Medium-size chorizo sausages
-1 small Onion, coarsely chopped
-4 ounces Can green chilies, chopped
-1 cup Milk
-1/2 teaspoon Salt
-1 dash Of pepper
-2 cups Shredded jack cheese
-6 To 8 tomato slices



Recipe

-Following package directions, cook rotini in a large kettle of boiling salted water until al dente.
-Drain, rinse with cold water, and drain again.
-Meanwhile, melt butter in a wide frying pan over medium-high heat.
-Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes).
-Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste.

-Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese.
-Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese.
-If made ahead, cover and refrigerate until next day.

-Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned.
-Makes 6 servings.