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Penne Pasta & Kielbasa




Source of Recipe


Internet


List of Ingredients




2 cups penne pasta
1 red pepper, cut into strips
1 medium onion cut into strips
9 oz frozen or 2 cups fresh snow peas
1/2 pound kielbasa
1/2 cup milk
8 oz cubed cheese

Recipe



Prepare the pasta as directed, cover & set aside to keep warm.
Meanwhile, preheat a nonstick 12 inch pan or dutch oven. Saute the red pepper, onion & snow peas over medium high heat until they are crisply tender (approx 4 - 5 minutes.) Reduce heat to medium.
Add the milk, kielbasa, and cheese and cook, stirring often, until the sauce is smooth.
Stir in pasta until coated.
Serves 6.