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Vegetables: Twice Baked Potatoes

Source of Recipe

Annies Kitchen


List of Ingredients

-4 baking potatoes
-3 green onions, thinly sliced
-2 tbsp. butter
-1/2 c. hot milk
-1/2 tsp. salt
-Dash black pepper
-Dash nutmeg
-Dash paprika
-4 slices bacon
-2 tbsp. grated Parmesan cheese
-2 tbsp. grated sharp Cheddar cheese




Recipe

-Arrange potatoes on microwave dish.
-Pierce with a fork in a few places.
-Microwave, uncovered, for about 10 minutes at high power.
-Rearrange potatoes after 5 minutes, turn them over.
-Place potatoes on counter, cover with a bowl and let stand for at least 7 minutes (potatoes will continue to cook).
-Combine butter and green onions in a microsafe dish.
-Microwave covered at high power for at least 1-1/2
minutes or until onion is soft.
-Place bacon on paper towel on a microsafe dish.
-Microwave, covered with paper towel at high power
for 4-5 minutes or until almost crisp.
-Let stand for a minute.
-Crumble.
-Cut potatoes in half, scoop out pulp.
-Mash potatoes with butter and green onion mixture, milk or Half and Half and seasonings until light and fluffy.
-Add bacon.
-Spoon potato mixture into shells.
-Arrange on microsafe dish.
-Sprinkle with cheeses.
-Microwave, uncovered at high power for about 5 minutes or until potatoes are hot and cheeses are melted.
-Rotate dish after half the cooking time if the microwave oven is not a rotating one.