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Chicken Alfredo Boboli




Source of Recipe


Recipe Circus: Catgurrl


List of Ingredients




-1/3 cup red onion, sliced paper-thin
-2 (7-inch) Boboli Italian pizza crusts (an 8-ounce pkg.)
-2/3 cup bottled Alfredo sauce, divided
-2/3 cup finely slivered red bell pepper, divided
-1 cup shredded roasted chicken meat, divided
-1 cup shredded mixed Italian cheeses (combination of mozzarella and Parmesan), divided
-1/2 tsp dried basil, divided









Recipe



-Preheat oven to 425 degrees (F).
-Put onions into a bowl of cold water and set aside 10 minutes.
-Drain and press excess moisture out with a paper towel.
-Place crusts on a baking sheet.
-Spread each crust with 1/3 cup bottled Alfredo sauce.
-Divide the onions between the crusts and top each with 1/3 cup finely slivered red bell pepper.
-Top with a generous 1/2 cup skinned and roasted chicken meat and 1/2 cup shredded mixed Italian cheeses.
-Sprinkle with 1/4 teaspoon dried basil.
-Bake on center oven rack 10 to 12 minutes, or until lightly browned.
-Cool a few minutes before cutting and serving.

*Makes 2 to 4 servings