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Chicken Pepper Pizza




Source of Recipe


Quick Cooking 2009


List of Ingredients




1 prebaked Italian bread shell crust (14 ounces)
2 tablespoons Crisco® Light Olive Oil
1 package (6 ounces) ready-to-use grilled chicken breast strips
1/2 cup barbecue sauce
1/3 cup chopped onion
1-1/2 teaspoons minced garlic
1-1/2 cups (6 ounces) shredded pizza cheese blend
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 ounces smoked Gouda cheese, shredded
2 tablespoons minced fresh basil

Recipe



Place the crust on an ungreased 12-in. pizza pan. Brush with oil. Combine the chicken, barbecue sauce, onion and garlic; spoon half over crust.
Sprinkle with pizza cheese. Top with remaining chicken mixture. Sprinkle with peppers, Gouda cheese and basil. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.