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Deep Dish Sausage Pizza




Source of Recipe


QC






List of Ingredients



• 1 loaf (1lb) frozen bread dough, thawed
  
• 2 tsp. cornmeal
  
• 1 3/4 cups pizza sauce
  
• 1/2 lb. sausage cooked and drained (Italian or Country)
  
• 1 1/2 cups shredded pizza blend cheese
  
• 1 tsp. oregeno
  
• green pepper and onion slices
  






Instructions



1. On a lightly floured surface, roll and stretch dough into a 9" circle.
   
2. Cover with plastic wrap and let sit for 10 minutes.
   
3. Roll and stretch the dough into a 12" circle.
   
4. Sprinkle corn meal into a 9" greased springform pan.
   
5. Place dough in pan and press 1" up the sides of the pan.
   
6. Spread pizza sauce over crust.
   
7. Top with sausage, 1 cup of cheese, oregeno, green peppers and onions.
   
8. Sprinkle with remaining cheese.
   
9. Bake @ 425 for 20-25 minutes or until crust is golden brown.
   
10. Remove and let stand 5 minutes before removing sides of pan.
    
11. * Serves 6