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Portobello Pizza




Source of Recipe


Recipe Circus: Catgurrl


List of Ingredients




-2 large portobello mushroom caps, sliced *
-1/2 large onion, sliced
-1/2 tsp salt
-1/2 tsp pepper
-Vegetable cooking spray
-1 Tbsp balsamic vinegar
-2 Tbsp yellow cornmeal
-1 (10-ounce) refrigerated pizza crust dough
-2 Tbsp basil pesto
-2 Tbsp plain nonfat yogurt
-1/4 cup chopped fresh basil
-6 fresh mozzarella cheese slices (6 ounces) **
-5 plum tomatoes, chopped
-2 Tbsp shredded Parmesan cheese









Recipe



-Saute first 4 ingredients in a large skillet coated with cooking spray over medium-high heat 5 minutes or until onion is tender.
-Add balsamic vinegar; cook 2 minutes or until liquid is evaporated.
-Set aside.


-Sprinkle cornmeal over baking pan; spread out pizza dough.
-Bake on bottom oven rack at 425 degrees (F) for 5 minutes.


-Stir together pesto and yogurt; spread over pizza crust, leaving a 1-inch border.
-Sprinkle with mushroom mixture and fresh basil.
-Top with mozzarella cheese and tomatoes.
-Sprinkle with Parmesan cheese.
-Bake at 425 degrees on bottom oven rack for 18 minutes or until edges are golden brown and cheese is melted.

*Makes 6 servings.

Final Comments

* One 8-ounce package of sliced button mushrooms may be substituted for the portobello mushroom caps.

** 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese may be substituted for fresh mozzarella.