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Tomato-Onion Phyllo Pizza




Source of Recipe


TOH


List of Ingredients




-5 tablespoons butter or margarine, melted
-7 sheets phyllo dough(18 inches x 14 inches)
-7 tablespoons grated Parmesan cheese, divided
-1 cup (4 ounces) shredded mozzarella cheese
-1 cup thinly sliced onion
-7 to 9 plum tomatoes (about 1-1/4 pounds), sliced
-1 1/2 teaspoons minced fresh oregano or
-1/2 teaspoon dried oregano
-1 teaspoon minced fresh thyme or
-1/4 teaspoon dried thyme
-Salt and pepper to taste


Recipe



-Brush a 15x10x1-inch baking pan with some of the melted butter.
-Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out).
-Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese.
-Repeat layers five times, folding edges for each layer.
-Top with remaining dough, folding edges to fit pan; brush with remaining butter.
-Sprinkle with mozzarella cheese; arrange onion and tomatoes over the cheese.
-Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan.
-Bake at 375F for 20-25 or until edges are golden brown.
**Yield: 28 slices.