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Tomato Pizza




Source of Recipe


Unknown


List of Ingredients




1 cup pizza sauce
14 oz. pizza dough
10 oz. shredded semi-skimmed mozzarella cheese,
2 Roma tomatoes, sliced thinly,
1/2 handful sliced black olives,
4 sliced mushrooms,
Sliced red onion to taste
1 roasted red pepper, cut to strips,
1 large pinch salt,
black pepper to taste,
1/4 cup all-purpose flour,
1 teaspoon olive oil

Recipe



Sprinkle some flour over your cooking surface and roll the pizza dough to the size of a 14-inch pizza pan.
Grease the pizza pan with the olive oil and sprinkle some flour on it.
Transfer the pizza dough over the pizza pan and apply the toppings.
Put more toppings around the edge and less in the centre.
Bake the pizza at 375 F for 15 minutes.
Remove the pizza pan from under the pizza halfway through the cooking and leave the pizza on the oven racks to crispen the bottom.