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Buffalo Potatoes




Source of Recipe


TOH BB 2009


List of Ingredients




4 Large Idaho Russet Potatoes, peeled and cut in wedges. I leave the skin on.
1/4 cup olive oil
1/2 cup dry parmesan cheese
1 cup instant flaked mashed potatoes
2 tsp Old Bay seasoning
1 pinch cayenne pepper
pan spray coating
salt to taste




Recipe



Blanch potato wedges in salted water. Drain. While hot, toss with half the oil.

In bowl mix cheese, flaked potatoes, Old Bay seasoning and pepper. Toss with warm potatoes to coat well.

Spread potatoes on pan sprayed with coating.

Bake at 450 18 to 20 minutes, or until cooked through.

Seson with salt.

Serve with Marinara or blue cheese. It works well with sour cream to.