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Creamy Onion Potatoes




Source of Recipe


QC






List of Ingredients



• 6 cups cubed cooked red potatoes
  
• 1/3 cup chopped green onions
  
• 1 (16oz) Carton French Onion Dip
  
• salt and pepper to taste
  
• 1 cup shredded Cheddar Cheese
  






Instructions



1. In a bowl, combine the potatoes, onions, dip and salt and pepper.
   
2. Transfer into a greased 2 qt baking dish.
   
3. Sprinkle with cheese.
   
4. Bake, uncovered @ 350 for 20-25 minutes until heated through and cheese melts.