member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Crispy Potatoes


    Source of Recipe


    TOH BB 2007

    Recipe Introduction


    posted by Chefly

    List of Ingredients




    You get some baby red potatoes and boil them until they are soft. You then place
    them on a baking sheet and squish them flat, about 1/2¡È thick. Sprinkle on some
    salt and pepper, and pour olive oil over them fairly liberally. Bake them at
    425¨¬ until they are crispy, about half an hour or so.

    They are unbelievably good. Of course, it helps to use high quality olive oil,
    freshly ground pepper, and crunchy coarse sea salt. Given the season,

    Very simple but good. I also used red potatoes and smashed them with the side of
    a meat mallet while hot. They stuck a little bit. It might be better to use cool
    potatoes.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â