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Kate's Cheesy Easy Buttery Potatoes




Source of Recipe


My own






List of Ingredients



• 4-5 potatoes
  
• 1/2 cup margarine
  
• chopped green onions
  
• salt and pepper to taste
  
• 1/2 tsp. thyme
  
• 1/2 cup shredded cheddar cheese
  
• 1/2 cup shredded velveeta cheese
  
• 1 Tbls. chopped parsley
  






Instructions



1. Wash potatoes and slice VERY thin.
   
2. Place in a greased casserole dish.
   
3. Sprinkle the green onions on top of the potatoes.
   
4. In a sauce pan, melt the margarine, thyme, salt and pepper together.
   
5. Drizzle over the potatoes.
   
6. Cover and bake @ 425 for 45 minutes.
   
7. Sprinkle on the cheese and parsley.
   
8. Bake UNCOVERED 10-15 more minutes until the cheese is melted.