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    Kate's Onion & Chive Mashed Potatoes


    Source of Recipe


    My own

    List of Ingredients




    5 lbs. potatoes
    2 (8oz) each Onion & Chive Cream Cheese
    1/2-1 cup sour cream
    Garlic Salt to taste
    Seasoned Pepper Blend to taste
    Salt to taste
    3-4 Tbls melted butter

    Recipe



    Peel and boil potatoes til cooked.
    Drain & return to pan for a minute over heat to cook off any liquid.
    Place into mixer.
    Beat till all lumps are gone.
    Add in the remaining ingredients except for the butter.
    Beat til fluffy and well blended
    Spread into a 9x13 pan and drizzle butter over top.
    Allow to cool on counter for 30 minutes.
    Cover and refrigerate till next day.
    Remove from frig & place in crockpot on low for 3-4 hours,stirring occasionally.

 

 

 


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