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Mashed Potato Bake

Source of Recipe

Food Network: Paula Deen


List of Ingredients

-2 cups water
-4 cups frozen hash browns
-1 (7.6-ounce) package butter and herb mashed potato mix
-1 stick butter
-4 ounces cream cheese
-1 cup shredded Monterey Jack cheese
-1/2 cup sour cream
-1/2 teaspoon garlic salt
-1/2 teaspoon salt
-1/2 teaspoon pepper
-2 cups prepared French-fried onion rings




Recipe

-Preheat oven to 350 degrees F.
-Bring the water to a boil in a saucepan and add the hash browns.
-Cook for 5 minutes and drain.
-In a separate pot, prepare the mashed potato mix according to the package directions.
-Soften the butter and cream cheese together in the microwave.
-In a large bowl, mix together the hash browns, mashed potatoes, butter mixture, cheese, sour cream, garlic salt, salt and pepper.
-Place in a greased 2-quart casserole dish.
-Bake for 35 to 45 minutes.
-Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.