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Potato: Potato Salad Mold




Source of Recipe


TOH Message Board 2005


List of Ingredients




4 cups sliced, peeled and cooked red potatoes
1/4 cup sliced green onions
1/4 cup sliced radishes
1 cup sour cream
2 Tbls cider vinegar
1 envelope zesty Italion Salad dressing, 1/8
1/8 teaspoon pepper
1/4 teaspoon celery salt
Red Radish Rosettes


Recipe



In a large bowl combine the potatoes, onions and radishes.
Combine the sour cream, vinegar, salad dresing mix and seasonings.
Pour over the potato mixture and toss gently press into a 5 cup ring mold coated with non stick cooking spray.
Cover with plastic wrap.
Refrigerate for 2-3 hours
Run a knife around the edges of the mold to loosen.
Invert onto a serving plate.
Garnish with Red Radish Rosettes in the middle.