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Quick Browned Potatoes




Source of Recipe


Unknown


List of Ingredients




1-1/2 tablespoons butter or margarine
1-1/2 teaspoons grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon pepper



Recipe



Cleaned the potatoes and cut into 1/4" crosswise slices.
Place the potatoes on paper towels to drain. Place a 10" browning skillet in the microwave; preheat, uncovered a High for 8 minutes.
Add the butter to the hot skillet, tilting to coat the surface.
Place the potatoes in the skillet. Microwave at High, for 5-6 minutes.
Turn the potatoes over and microwave for 2-3 minutes or until tender.
Drain the potatoes on paper towels.
In a small bowl combine the remaining ingredients.
Stir to mix well. Sprinkle over the potatoes.
Serves 2