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    Ranch Hashbrown Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 (16-ounce) package frozen, shredded hashbrown potatoes, thawed
    1 pound bacon, fried and crumbled
    8 ounces tater topping
    1/3 cup bottled Ranch dressing
    1 bunch green onions, chopped
    1 cup melted butter or margarine
    Salt and pepper to taste
    1 (8-ounce) package finely shredded mild cheddar cheese

    Recipe



    Combine potatoes, bacon, tater topping, dressing, onions, butter, salt and pepper; mix well and pour into 9-by-13-inch baking dish.
    Sprinkle cheese on top.
    Cover and bake at 350 degrees for 45 minutes.
    Uncover and bake 5 minutes more.
    Serves 6 to 8.

 

 

 

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