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Red Potato Oven Fries




Source of Recipe


Food Network: Rachael Ray


List of Ingredients




-2 to 2 1/2 pounds red potatoes, washed
-3 tablespoons extra-virgin olive oil, enough to coat
-2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
-1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper



Recipe



-Preheat oven to 450 degrees F.
-Line a cookie sheet with foil, for easy clean up.
-Cut potatoes into wedges and drop onto cookie sheet.
-Coat potatoes in oil.
-Season with dried spices and grill seasoning or salt and pepper.
-Roast, turning once, 25 minutes.